Hot Dips with Ramekin

Our Single Serve Hot Dips come in different flavours.  They are a great addition to any charcuterie board or dinner table and your guest will love them.

Recipe:

Mix entire spice pouch with 1/2 cup of Mayonnaise, 1/4 cup of Sour Cream, 1/4 cup of shredded cheese (Optional: 1/4 cup of cream cheese) and put in the fridge for a couple hours to allow the flavours to come together,.  Preheat oven to 350 degrees and bake for 10 minutes and stir then broil for 3-5 minutes until golden brown. Serve with crackers or baked bread.